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Atkinson's Old Southern Recipes

Indian Pudding | Hoecake or Corn Meal Cakes | Corn Pone | Crackling Cornbread | Stuffin Muffins | Cornmeal Cookies

Indian Pudding

Ingredients: Directions:

2/3 cup plain Atkinson's Plain Corn Meal.
4 1/2 cups of milk.
1/4 cup butter.
1/2 molasses.
1 teaspoon salt.
1/4 cup sugar.
1 teaspoon cinnamon

 

Scald 3 1/2 cups of the milk in top part of double boiler over direct heat. Mix corn meal with remaining 1 cup of cold milk. Add to scalding milk, stirring constantly. Place over boiling water and cook for 20 minutes, stirring frequently. Add butter, molasses, salt, sugar, and cinnamon. Pour into greased baking dish (1 1/2 quart size). Bake in a slow oven (325°F) for 1 1/2 hours. Serve warm with cream or vanilla ice cream.


If you have a favorite recipe that you think should be added to this page please send us an e-mail with the recipe and we will consider placing it on our page. You can e-mail us by clicking the link below. Recipes will be added monthly.
recipes@atkinsonmilling.com

 

 


 


 
 

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