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2 cups Atkinson's
Self Rising corn meal.
3/4 cup finely chopped celery.
3/4 cup chopped onion.
2 tablespoons sugar
2 tablespoons chopped pimiento.
1 teaspoon poultry seasoning.
2 eggs, beaten
1-1 1/2 cups milk.
1/4 cup melted shortening or oil.
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Sift corn meal, salt,
and soda together.
Add milk and stir in
cracklings. Form into
oblong cakes and place
on greased baking sheets.
Bake at 450°F.
for 30 minutes. Yields
3 to 4 servings.
Note:
Cracking are the pieces of pork remaining after the lard, or fat, has
rendered. They should be crisp and dry.
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