|
2 cups Atkinson's
Plain Yellow or White
Cornmeal.
1 cup of sour milk or buttermilk.
1/2 teaspoon salt.
1 cup cracklings, diced.
1/2 teaspoon soda
|
Sift corn meal, salt,
and soda together.
Add milk and stir in
cracklings. Form into
oblong cakes and place
on greased baking sheets.
Bake at 450°F.
for 30 minutes. Yields
3 to 4 servings.
Note:
Cracklings are the pieces of pork remaining after the lard, or fat, has
rendered. They should be crisp and dry.
|
