|
1 tablespoon of shortening.
3/4 cup of boiling water
1 cup of Atkinson's Plain Yellow or White Corn Meal.
1 teaspoon of salt
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Melt
shortening in heavy 8
or 9-inch skillet in
which pones will be cooked.
Heat water to boiling
point and pour immediately
over corn meal and salt.
Add melted shortening;
stir to blend well. As
soon as mixture has cooled
enough to handle, divide
into four equal portions.
Shape each portion into
a pone about 3/4 inch
thick by patting between
the hands. Place in pan
and bake at 450°F
for about 50 minutes
or until golden brown.
Yields 4 servings. |
