|
1 cups Atkinson's Plain Yellow
or White Corn meal.
3/4 teaspoon of salt.
1 cup of water.
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Mix
corn meal and salt. Stir in water
until well mixed. Put 2 to 3 teaspoons
of this on a hot greased griddle.
Pat into cakes 1/2 inch thick and
let cook. When one side is done,
turn over and brown the other.
Serve very hot. Good with fish
or vegetables. Extra finely ground
corn meal or Atkinson's self-rising
corn meal are not recommended for
this recipe. |
