This is stone-ground corn meal. Yes we do grind it slowly on mill stones, ever since 1757! We specialize in grinding our meal fine, as opposed to the roller-ground meal you usually find in the grocery stores. It's a slow process, but it's worth it.

While the Atkinson's Fine Ground White Cornmeal is made with white corn, our Atkinson's Fine Ground Yellow Cornmeal is made with yellow corn.The only difference is that yellow cornmeal has a stronger taste that some folks really like.

Our fine stone-ground corn meal is ground on a set of millstones, the same way it was in 1757.Genuine fine, stone ground cornmeal is only produced in the Eastern Carolina area, but it makes the very best cornbread.

Beginning with our own fine stone-ground cornmeal, we added all the self-rising ingredients you'll need to make delicious cornsticks, muffins, cornmeal cakes and spoon bread. Just follow the recipes on the back of the bag and you'll be enjoying the best cornbread the south has to offer.